Winter

Secondi Piatti //

The Heart of Every Italian Feast
Our Secondi Piatti brings the richness and depth of Italian cuisine to your table. From tender grilled meats and juicy seafood to flavorful vegetarian dishes, every plate is a masterpiece of taste and texture.
Prepared with care and the finest ingredients, these main courses are made to satisfy both the heart and the appetite.
True Italian dining, one dish at a time.

Secondi Piatti

Filet Mignon with Gravy /1300

Fillet – asparagus – microgreens…

salmon fish /1400

Salmon – Green Pea…

Involtini di pollo /800

Chicken rolls stuffed…

Chicken Parm... /650

Chicken fillet…

Spiedini di carne /1250

Beef tenderloin skewer, mozzarella, tomato, pesto ge…

Sea bass with blanched... /1250

Sea bass with blanched sauce

Pollo alla... /700

Chicken fillet, cream…

Business Info

We Can’t Wait to See You!

Monday to Friday

9am – 24pm

Saturday

9am – 24pm

Sunday

9am – 24pm

Visit Us

24 Fereshteh St. Elahieh,
Tehran

Email Us

info@dineangelo.com

Filet Mignon with Gravy

Fillet - asparagus - microgreens - mashed potatoes - shiitake mushrooms

1300T

salmon fish

Salmon - Green Pea and Truffle Sauce - Potato Slices - Shiitake - Truffle Oil

1400T

Involtini di pollo

Chicken rolls stuffed with parmesan cheese and spinach, vegetables, bearnaise sauce.

800T

chiken Parmigiana

Chicken fillet - mixed salad - parmesan and tomato sauce

650T

Religious spice of meat

Beef tenderloin skewer, mozzarella, tomato, pesto genovese, Italian basil, served on garlic bread

1250T

Sea bass with blanched sauce

Sea bass with blanched sauce

1250T

Pollo alla Toscana

Chicken fillet, cream, spinach, cherry tomatoes, Parmesan cheese with potato wedges

700T